Chill Out with a Classic Greek Frappe: The Ultimate Guide to Crafting Your Iced Coffee Delight
The Origin of Greek Frappe
First brewed in Thessaloniki in the 1950s, the Greek Frappe has since become a beloved summer staple worldwide. It’s a symbol of leisure and good times, often enjoyed under the sun with friends, in the kitchen with friends, or in the metro train on your own : But what makes it so special? It’s all about its unique preparation and the creamy foam that sits on top of its icy base.
To make a traditional Greek frappe, you’ll need:
- Instant coffee (preferably a medium to dark roast – Nescafe or Jacobs are great)
- Cold water
- Sugar (optional, to taste)
- Milk (optional, for a creamier texture)
- Ice cubes
Step-by-Step Guide to Making Your Frappe
- Start with the Coffee: In a shaker or a jar with a tight-fitting lid, combine 1-2 teaspoons of instant coffee, 1-2 teaspoons of sugar (if you like it sweet), and a splash (about 2 tablespoons) of cold water.
- Shake It Up: Seal the shaker or jar and shake vigorously for about 30 seconds. You’re looking for a thick, creamy foam. This is the heart of your frappe.
- Prepare Your Glass: Fill a tall glass with ice cubes to the brim.
- Assemble Your Frappe: Gently pour the foam from the shaker/jar over the ice. Slowly add cold water or milk to fill the glass, depending on your preference.
- Serve with a Straw: Always serve your Greek frappe with a straw. A plastic one preferably! It’s part of the experience! Stir gently before sipping to combine all the elements.
Tips for the Perfect Frappe
- Use quality instant coffee for the best flavour.
- If you don’t have a shaker, a blender can work, but be careful not to over-blend.
- For an extra chill, freeze some coffee in an ice cube tray and use these coffee ice cubes.
Variations to Explore
- Mocha Frappe: Add a spoonful of cocoa powder for a chocolatey twist.
- Vanilla Frappe: Stir in a dash of vanilla extract for a sweet aroma.
- Alcoholic Frappe: Mix in a shot of your favourite liqueur for an adult version.
Wrapping It Up
The Greek frappe is more than just a drink; it’s a reminder to slow down and savour life’s simple pleasures. Drink it slowly, enjoy it. It’s the perfect way to add a bit of Greece to your day! It’s just a shake away. Cheers to summer and cheers to the simple joy of a well-made frappe!
