Chill Out with a Classic Greek Frappe: The Ultimate Guide to Crafting Your Iced Coffee Delight The Origin of Greek Frappe First brewed in Thessaloniki in the 1950s, the Greek Frappe has since become a beloved summer staple worldwide. It’s…
Kalimera, festive foodies! As Christmas nears, it's time to dive into the heartwarming world of Greek Christmas foods. Get ready to be enchanted by our Melomakarona and almond filled Kourabiedes – two traditional Greek Christmas treats that are sure to dazzle your holiday spread!
, summer! Here in South Africa, the golden sun and warm breezes remind us of vibrant celebrations and light, refreshing meals. While our beautiful nation boasts a cornucopia of local dishes, sometimes looking across the shores introduces us to delightful foreign flavours. Today, we're diving into Greece's cherished gift to the world, the Horiátiki Salad. A traditional Greek village salad that's not just easy to make, but an embodiment of Mediterranean freshness.
In the heart of South Africa, amidst the hustle of Jo'burg and the serene beauty of the Cape, a culinary revolution is taking root. The Mediterranean diet, with its heart in Greek cuisine, is now capturing the plates and palates of Mzansi. But it's not just about the delightful taste – it's the health benefits that are truly turning heads. Dive in and discover how this ancient diet can make a modern difference in your life.
In the heart of South Africa, we love our warm bowls of comfort, especially as the seasons change. The Greek classic, Avgolemono Soup, offers a tantalising blend of lemon and egg, providing a hearty yet refreshing touch to our palates. Today, we'll journey through its origins and guide you on how to bring this Mediterranean delight to your kitchen.
In South Africa, our appreciation for diverse culinary experiences has always been undeniable. While most of us are familiar with the luscious layers of Baklava, there's an array of other Greek pastries waiting to be explored. Dive into other treats like Galaktoboureko, Portokalopita, Bougatsa, Rizogalo and Loukoumades that promise to tantalise your taste buds.
South Africans know a thing or two about hearty meat dishes. From boerewors to our world-famous braai, our culinary tradition is rich with flavours. Yet, there's always room to explore other global meaty wonders. Today, we take a journey to Greece and dive into the mouth-watering world of Kleftiko – a traditional slow-cooked lamb dish that's sure to satisfy your taste buds.
Heita daar, South Africa! Greek yoghurt isn’t just a trend - it’s a tasty and healthy addition to our daily meals. Dive into the creamy world of this dairy delight, discover its benefits and explore lekker ways to bring Greek yoghurt into your Mzansi kitchen.
Dolmades, or stuffed vine leaves, are much more than a dish – they're an embodiment of Greek culinary tradition. If you've been searching for the authentic taste of the Mediterranean, or simply wish to delve deeper into the heart of Greek cuisine, look no further. Mezetaki invites you on this journey of creating and savouring one of Greece's most beloved dishes.
When the Mediterranean calls, Mezetaki answers. Nestled at the heart of a thriving community, our restaurant isn't just another dining spot. It's an experience. Today, we pull back the curtain on one of our most coveted dishes: the grilled octopus. As the smoky aroma fills the air and tender morsels grace your palate, we invite you to embark on a culinary journey to the Grecian coasts.
