Chill Out with a Classic Greek Frappe: The Ultimate Guide to Crafting Your Iced Coffee Delight The Origin of Greek Frappe First brewed in Thessaloniki in the 1950s, the Greek Frappe has since become a beloved summer staple worldwide. It’s a symbol of leisure and good times, often enjoyed under the sun with friends, in the kitchen with friends, or in the metro train on your own : But what makes it so special? It’s all about its unique preparation and the creamy foam that sits on top of its icy base. To make a traditional Greek frappe, you’ll need: Instant coffee (preferably a medium to dark roast – Nescafe or Jacobs are great) Cold water Sugar (optional, to taste) Milk (optional, for a creamier texture) Ice cubes Step-by-Step Guide to Making Your Frappe Start with the Coffee: In a shaker or a jar with a tight-fitting lid, combine 1-2 teaspoons of instant coffee, 1-2 teaspoons of sugar (if you like it sweet), and a splash (about 2 tablespoons) of cold water. Shake It Up: Seal the shaker or jar and shake vigorously for about 30 seconds. You’re looking for a thick, creamy foam. This is the heart of your frappe. Prepare Your Glass: Fill a tall glass with ice cubes to the brim. Assemble Your Frappe: Gently pour the foam from the shaker/jar over the ice. Slowly add cold water or milk to fill the glass, depending on your preference. Serve with a Straw: Always serve your Greek frappe with a straw. A plastic