Mezetaki, a deli founded by Taki Betsakos in Senderwood in 2000, has come a long way since its inception. In 2010, Taki decided to expand the business by moving the deli to the neighbouring shop and transforming it into a restaurant. After Taki’s children, Vasili, Tina, and George, took over the business in 2020, they revamped and expanded the deli, which now boasts over 900 products, with at least 70% being imported.

The deli’s aroma is reminiscent of a bustling little bakery in a Greek village, with the scent of freshly baked spanakopita, tiropita, bread, tsourekia, and loukoumades filling the air. The atmosphere is lively, friendly, and helpful, with staff always on hand to assist customers. Mezetaki prides itself on sourcing the Greek products that its customers request, even if it poses a challenge.

The deli places a high priority on following the Greek Orthodox traditions of Holy Days and celebrations, such as Kathari Deftera, Megali Evdomada, 25h Martiou, Xristougenna, and Protoxronia. The goal is to keep these traditions alive from generation to generation.

Our staff are waiting to help you.  We are so proud of our deli, and we can’t wait for you to come and see why.