Spanakopita: Discover the savoury delight of Spanakopita, a flaky spinach and feta pie.
What is Spanakopita?
Spanakopita is a traditional Greek dish that is made with spinach, feta cheese, and phyllo pastry. The word “spanakopita” comes from the Greek words “spanaki” (spinach) and “pita” (pie). The dish is typically made by layering phyllo pastry with a mixture of spinach, feta cheese, and other ingredients, and then baking it until it is golden brown and crispy.
The ingredients used to make spanakopita can vary depending on the recipe, but the most common ingredients as as follows.
- Spinach: Fresh or frozen spinach is the star of the dish. It is typically cooked and then mixed with other ingredients to create the filling.
- Feta cheese: This salty and tangy cheese is a staple in Greek cuisine and is a key ingredient in spanakopita.
- Phyllo pastry: This thin and flaky pastry is used to create the layers of the pie. It is typically brushed with butter or oil to help it crisp up in the oven.
- Eggs: Beaten eggs are often used to bind the filling together and add richness to the dish.
Onions and garlic: These aromatic vegetables are often used to add flavour to the filling. - Dill: This herb is a common ingredient in Greek cuisine and is often used to flavour spanakopita.
Spanakopita is a delicious and savoury dish that is perfect for any occasion. Whether you’re a fan of traditional Greek cuisine or just looking for a new recipe to try, spanakopita is sure to please. With its flaky pastry, spinach, and feta cheese filling, it’s no wonder that spanakopita has become a beloved dish all over the world.
