Heita daar, South Africa! Greek yoghurt isn’t just a trend - it’s a tasty and healthy addition to our daily meals. Dive into the creamy world of this dairy delight, discover its benefits and explore lekker ways to bring Greek yoghurt into your Mzansi kitchen.

Dolmades, or stuffed vine leaves, are much more than a dish – they're an embodiment of Greek culinary tradition. If you've been searching for the authentic taste of the Mediterranean, or simply wish to delve deeper into the heart of Greek cuisine, look no further. Mezetaki invites you on this journey of creating and savouring one of Greece's most beloved dishes.

When the Mediterranean calls, Mezetaki answers. Nestled at the heart of a thriving community, our restaurant isn't just another dining spot. It's an experience. Today, we pull back the curtain on one of our most coveted dishes: the grilled octopus. As the smoky aroma fills the air and tender morsels grace your palate, we invite you to embark on a culinary journey to the Grecian coasts.

For many, the mention of Baklava invokes a sensory delight - the golden, flaky layers, the sweet taste of honey, and the crunch of chopped nuts. But have you ever wondered about the history behind this delectable pastry? Join Mezetaki as we unwrap the tales and layers that make Baklava the beloved treat it is today.

When the cravings for a quick, flavourful bite hits in the heart of South Africa, there's one international dish that's been making waves: the Greek Souvlaki. This simple, yet deeply satisfying, skewered treat transports you straight to the sun-kissed shores of Greece. Let's delve into the world of Souvlaki, the fast food that's captured hearts worldwide.

Stepping into the culinary heart of Greece isn't just about its famous dishes; it's also about the aromatic herbs that give them their unique character. At Mezetaki, we understand the magic of these spices, which transport you straight to the Mediterranean with just one bite. In this guide, we'll dive deep into three of the most iconic Greek herbs: oregano, thyme, and rosemary.