Experience Kleftiko: A Greek Slow-Cooked Lamb Delight, Perfect for South African Palates

A Brief History of Kleftiko
Kleftiko has its roots deep in Greek history. The name ‘Kleftiko’ actually translates to ‘stolen meat’. This moniker is a nod to its origin story of Greek bandits (or ‘klefts’) who would steal goats, cook them in hidden pits to avoid detection, and then enjoy the tender results.

Ingredients and Preparation:
The beauty of Kleftiko lies in its simplicity. At its core, you need a good cut of lamb – traditionally a leg or shoulder. The meat is marinated with a combination of lemon juice, garlic, and oregano, allowing the flavours to meld together. Once seasoned, it’s wrapped tightly in parchment paper or foil and slow-cooked until it falls apart.

Quick Recipe for South African Homes:

Ingredients:
– 1.5 kg lamb shoulder or leg
– Juice of 2 lemons
– 4 garlic cloves, minced
– 2 tsp dried oregano (or fresh, if available)
– Salt and pepper to taste
– A drizzle of olive oil
– Optional: sliced potatoes and feta cheese for added richness

Procedure:
1. Begin by marinating the lamb with the lemon juice, garlic, oregano, salt, and pepper. Let this sit for a few hours, preferably overnight.
2. Preheat your oven to 150°C.
3. Lay the lamb on a large piece of foil or parchment paper, adding sliced potatoes and crumbled feta if you wish.
4. Drizzle with a bit of olive oil, then wrap the meat tightly, ensuring no juices can escape.
5. Place the wrapped lamb in a roasting tin and cook in the oven for about 4-5 hours.
6. Once done, unwrap and enjoy the tender, flavourful meat that’s been infused with the simple yet aromatic Greek seasonings.

Why Kleftiko is Perfect for South Africans:
South Africa’s culinary heritage celebrates slow-cooked, flavourful meats, making Kleftiko a perfect addition to our repertoire. It’s a dish that allows for socialisation while the meal takes its sweet time to prepare, much like our beloved braais. Pair it with a crisp South African white wine or even a chilled beer, and you have a feast fit for a king.

While our South African dishes hold a special place in our hearts, it’s always refreshing to try out international flavours that resonate with our culinary preferences. Kleftiko, with its rich history and flavour profile, is a delightful addition to any South African dinner table. Why not give it a try this weekend?

You will also find this on our menu at both our Senderwood and Hazelwood restaurants.