Mezetaki

Kalimera, festive foodies! As Christmas nears, it's time to dive into the heartwarming world of Greek Christmas foods. Get ready to be enchanted by our Melomakarona and almond filled Kourabiedes – two traditional Greek Christmas treats that are sure to dazzle your holiday spread!

, summer! Here in South Africa, the golden sun and warm breezes remind us of vibrant celebrations and light, refreshing meals. While our beautiful nation boasts a cornucopia of local dishes, sometimes looking across the shores introduces us to delightful foreign flavours. Today, we're diving into Greece's cherished gift to the world, the Horiátiki Salad. A traditional Greek village salad that's not just easy to make, but an embodiment of Mediterranean freshness.

In the heart of South Africa, amidst the hustle of Jo'burg and the serene beauty of the Cape, a culinary revolution is taking root. The Mediterranean diet, with its heart in Greek cuisine, is now capturing the plates and palates of Mzansi. But it's not just about the delightful taste – it's the health benefits that are truly turning heads. Dive in and discover how this ancient diet can make a modern difference in your life.

In South Africa, our appreciation for diverse culinary experiences has always been undeniable. While most of us are familiar with the luscious layers of Baklava, there's an array of other Greek pastries waiting to be explored. Dive into other treats like Galaktoboureko, Portokalopita, Bougatsa, Rizogalo and Loukoumades that promise to tantalise your taste buds.

South Africans know a thing or two about hearty meat dishes. From boerewors to our world-famous braai, our culinary tradition is rich with flavours. Yet, there's always room to explore other global meaty wonders. Today, we take a journey to Greece and dive into the mouth-watering world of Kleftiko – a traditional slow-cooked lamb dish that's sure to satisfy your taste buds.