A Taste of Tradition: How to Prepare and Enjoy Greek Coffee
Greek coffee—known for its strong flavour, frothy texture, and sweet undertones—is an integral part of Greek culture. It’s traditionally prepared in a “briki,” a small, long-handled metal pot that’s vital for achieving the perfect brew.
To start, measure out a cup of cold water for each serving and pour it into the briki. Add a heaped teaspoon of finely ground Greek coffee and sugar according to taste. The key is to use a very fine coffee grind—the finer, the better.
Next, heat your briki over a low flame. This slow, gentle heating process is crucial to form the signature creamy foam, or “kaimaki,” on top. As soon as the coffee starts to froth, remove it from the heat and pour immediately in a small cup.
The secret to enjoying Greek coffee lies in its leisurely consumption. It’s meant to be sipped slowly, letting the robust, sweet flavour gradually awaken your senses. Make sure you wait a minute or two for the sediment to settle. So, the next time you need a caffeine fix, step away from the usual espresso and give the Greek coffee a shot—it’s a taste of tradition in every cup.
