Kick-off South African Summer with Greece's Horiátiki Salad!
The Tale of Horiátiki
Horiátiki Salad, fondly referred to as the “Greek Village Salad,” originates from the rustic villages of Greece. In its essence, Horiátiki is a vivid blend of fresh vegetables, olives, and feta, reflecting the simplicity and purity of village life.
Why Horiátiki for the South African Summer?
While our local dishes are a celebration in themselves, a light, Mediterranean Horiátiki offers a refreshing change for the palette. With its mix of juicy tomatoes, crisp cucumbers, and feta, it captures the essence of summer in a bowl.
Ingredients for Your Perfect Horiátiki:
- Ripe tomatoes – quartered
- Fresh cucumbers – sliced
- Red onions – thinly sliced
- Green bell peppers – chopped
- Kalamata olives
- Chunk of feta cheese
- Olive oil – for drizzling or pouring on in copious amounts J
- Red wine vinegar – a splash
- Salt and dried oregano – to taste
The Simple Steps:
- In a large bowl, combine the tomatoes, cucumbers, onions, and bell peppers.
- Sprinkle in some kalamata olives for that tangy punch.
- Drizzle with olive oil and a touch of red wine vinegar. The goal is to lightly coat the salad without making it soggy.
- Season with salt and a sprinkle of dried oregano. Toss the salad gently.
- Now, place a generous chunk of feta on top. If you’re feeling artistic, crumble it for a rustic touch.
- Serve immediately and enjoy the symphony of fresh Mediterranean flavours!
Pro tip: Pair your Horiátiki with a chilled glass of Chenin Blanc or any crisp white wine for an ultimate summer treat.
Summers in South Africa are about embracing freshness and celebrating with vibrant foods. The Horiátiki Salad, with its effortless charm and breezy flavours, offers just the right touch of Greece to our radiant SA summers. So, the next time you’re thinking of a quick, nutritious meal or side dish, let the Horiátiki transport you to a Greek village, while you soak in the South African sun! Cheers to a refreshing summer!
