Unveiling Greece’s Hidden Pastries: It’s more than Just Baklava.

Galaktoboureko – The Creamy Custard Delight

Galaktoboureko might be a mouthful to pronounce, but it’s so worth a taste. This traditional Greek pastry is a fusion of creamy custard sandwiched between phyllo sheets, generously bathed in sweet syrup. Its golden crust contrasts the soft custard, giving you a play of textures and a burst of sweetness with each bite.

Loukoumades – Greek Doughnuts with a Twist

Loukoumades are here to steal the show! These little golden balls of fried dough are as popular in Greek households as koeksisters are in South African homes. Often doused in honey or syrup and sprinkled with cinnamon, these treats are perfect for those with a sweet tooth. The outside is crunchy, whilst the inside remains soft and fluffy – a perfect combination.  You just cannot stop eating them!

Kourabiedes – The Greek Shortbread

As the festive season approaches in South Africa, so does our desire for cookies. If you’re looking to add a Greek twist to your holiday table, Kourabiedes is the answer. These almond shortbread cookies are dusted generously with icing sugar, making them look like they’re covered in snow. Buttery and crumbly, they simply melt in the mouth!

Spanakopita – A Savoury Treat

Let’s not forget our friends who lean towards savoury indulgences! Spanakopita is a delicious pie made of perfectly crisp phyllo pastry filled with a mixture of spinach, feta cheese, onions, and seasonings. This pastry is a harmonious blend of creamy and crunchy, proving that us Greek have both sweet and savoury covered.

Taste the Med in SA

What makes these Greek pastries even more special is how they’ve been embraced and sometimes even fused with local South African ingredients, giving a unique twist to traditional recipes. Whether it’s adding a touch of local honey to Loukoumades or pairing Galaktoboureko with rooibos tea, there’s no denying the harmonious blend of Greek and South African culinary traditions.

So, next time you think of Greek pastries, remember there’s a world beyond Baklava. With treats ranging from the sweet allure of Loukoumades to the savoury delight of Spanakopita, there’s a Greek pastry to please every palate in our rainbow nation. Here’s to expanding our culinary horizons and celebrating the diversity of flavours in South Africa!