info@mezetaki.co.za | 011 453-8761
For many, the mention of Baklava invokes a sensory delight - the golden, flaky layers, the sweet taste of honey, and the crunch of chopped nuts. But have you ever wondered about the history behind this delectable pastry? Join Mezetaki as we unwrap the tales and layers that make Baklava the beloved treat it is today.
When the cravings for a quick, flavourful bite hits in the heart of South Africa, there's one international dish that's been making waves: the Greek Souvlaki. This simple, yet deeply satisfying, skewered treat transports you straight to the sun-kissed shores of Greece. Let's delve into the world of Souvlaki, the fast food that's captured hearts worldwide.
Stepping into the culinary heart of Greece isn't just about its famous dishes; it's also about the aromatic herbs that give them their unique character. At Mezetaki, we understand the magic of these spices, which transport you straight to the Mediterranean with just one bite. In this guide, we'll dive deep into three of the most iconic Greek herbs: oregano, thyme, and rosemary.
Feta cheese is a staple in Greek cuisine and has been enjoyed for centuries. It is a versatile cheese that can be used in a variety of dishes, from salads to pastries. Feta cheese is made from sheep's milk or a combination of sheep's and goat's milk, and has a tangy, salty flavour that is unique to this cheese. In this blog post, we will explore the world of feta cheese, its history, how it is made, and some delicious recipes that you can try at home.
Greek salad is a refreshing and vibrant dish that brings together the flavours of fresh vegetables, tangy feta cheese, and a zesty dressing. In this blog post, we will guide you through the process of mastering the art of making a classic Greek salad. With simple and readily available ingredients, you can create a delicious and healthy salad that is perfect for any occasion. So, let's dive in and discover the secrets to crafting the perfect Greek salad.
If you're a fan of Greek cuisine, you've likely heard of spanakopita. This flaky spinach and feta pie is a staple in Greek households and is enjoyed all over the world. Spanakopita is a savoury delight that is perfect for any meal of the day. Whether you're looking for a quick and easy snack or a hearty dinner, spanakopita is the perfect choice. In this blog post, we'll explore the history of spanakopita, the ingredients used to make it, and some delicious recipes to try at home.
Embark on a caffeinated journey to Greece, where coffee is more than just a morning pick-me-up—it's a ritual. In this blog post, we'll guide you through the traditional method of preparing Greek coffee using a "briki."
Craving a taste of the Mediterranean? Whip up some homemade Tzatziki - a refreshing, versatile Greek dip. This blog post will walk you through the process and offer handy tips to make it just right.
There's nothing quite like a meal that transports your taste buds to a far-off location, like Greece, offering an immersive cultural experience right on your plate. Imagine the coastal Mediterranean breeze gently brushing your face as you indulge in a perfectly prepared Greek seafood dish. Today, we'll help you bring Greece to you. We present the fusion of two classic Greek delights - our renowned calamari, available grilled or fried, and a glass of crisp Assyrtiko Greek wine.
Dive into the world of Greek culinary culture, where olive oil is more than just a cooking ingredient—it's a precious gift of nature. In this blog post, we'll unravel the benefits and unique characteristics of Greek olive oil that have earned it a well-deserved spot in kitchens worldwide.